Valentine's Day Special Prix-fixe Menu

$55 Per Person Prix-fixe Menu

Love is on the menu at The Walrus!‍

Join us this Valentine’s Day Weekend, February 12–15, for a special $55 prix-fixe experience designed to impress from first bite to last sip.

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Begin with a fresh strawberry salad finished with crispy goat cheese and champagne vinaigrette. Next, pan-seared scallops paired with apple & celeriac purée and a bright pomegranate sauce.

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For the main course, enjoy a classic Steak Diane — 6oz filet mignon served with truffle fingerling potatoes, Brussels sprouts, and a rich cognac sauce.

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Finish on a sweet note with a heart-shaped strawberry cheesecake, served with chocolate-dipped strawberries.

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Full regular menu also available. Book your table today!