The Walrus Oyster & Ale House
Home to the nationally recognized “Maryland’s Best Lobster Roll,” The Walrus celebrates the rich and varied flavors of our beautiful American coastline.
Our Food
Award-winning Chef Ashish Alfred has prepared an exciting new menu designed to delight your senses.
Known for appearances on Food Network's The Kitchen, Cutthroat Kitchen, and Chopped. Chef Ashish has been recognized by the Baltimore Business Journal and FSR Magazine as a “40 Under 40” recipient. He was featured on the cover of Baltimore Magazine as one of the city's top Tastemakers.
His culinary talent has garnered attention from major media outlets, including NBC's TODAY Show, CBS, The Washington Post, Baltimore Magazine, and Good Morning America.
Our Drinks
Our beverage selection is carefully curated to enhance your dining experience. Ask your server for a recommended pairing with your meal!
Private Events
We specialize in private events and catering that transform any gathering into a memorable experience. Our customizable menus are designed to suit your unique event needs, ensuring every guest is delighted.
Giving Back
We are committed to sustainability and the restoration of Maryland’s Chesapeake Bay. Through partnering with organizations like the Oyster Recovery Partnership, we actively contribute to conservation efforts that make a difference.
Oyster Recycling Contributor
Mid Atlantic, 2024
- Oyster Recovery Partnership
Oyster shell bushels contributed.
Thats 321 tons!
Approximate number of new oysters that ORP has planted on our behalf.
Locations
Contact
We can't wait to hear from you!
National Harbor
152 Waterfront Street
Oxon Hill, MD 20745
The Mall In Columbia
10300 Little Patuxent Pkwy
Suite #3030
Columbia, MD 21044